Health, Four types of foods help to reduce the risk of cancer

Here we will show you foods that do not make your cancer worse. What's going on?

1. You only eat foods containing vitamin C and A, such as carrots, tomatoes, peppers, and fresh vegetables. These vegetables and fruits contain these vitamins that can prevent the growth of cancer cells. As a result, your cancer is not serious.

2. Stuffy foods, such as cabbage or pineapple, can also help keep you from getting sick, as well as making it easier for you to get your feet out of the way.

3. You should eat foods that are high in protein and contain lots of nutrients, especially vitamin A. Foods that contain these substances can help prevent the virus from spreading in your body, making your cancer less contagious.

4. You should eat blue beans or cauliflower, because these foods can release toxins in your body, without damaging them in your body, making your illness worse. So these foods you should eat to support your cancer treatment.